Grundzüge des gastronomischen Anstands: Serviert von Vincent Klink
| Autor | |
| Número de artículo | 5962421483 |
| DE,FR,ES,IT,CH,BE | |
| Terminal correspondant | Android, iPhone, iPad, PC |
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Startseite Verlag Edition Vincent Klink ~ GRUNDZÜGE DES GASTRONOMISCHEN ANSTANDS mit dem Küchenkalender der Napoleonszeit Serviert von Vincent Klink Vincent Klink weiß es aus eigener Erfahrung Ein Festmahl erfordert großes Geschick – von der Tischordnung über die Auswahl und Zubereitung der Speisen bis hin zur hohen Kunst der Konversation
